Update:
My mum-in-law passed away on May 8, 2010, at 90, because of old age; not because of her kidney. She had a good and healthy life for the 22 years since the doctors gave up on her. We sincerely hope this may help others in the same predicament.

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My mother-in-law had chronic renal failure of both kidneys back in 1988. She was 68 then and she’s still alive and perky today at 89 (April 2009).

One kidney was declared completely failed and the other had only 25% functionality left.

She was put on various antibiotics which gave her bad reactions and she also had bed sores due to the prolonged periods she spent in bed.

After a prolonged stay at the hospital, came the ominous pronouncement, “She has only 3-months left; take her home, make her comfortable and give her whatever she wants.” (or words to that effect).

Well, in a no-choice situation, an unexpected “choice” appeared in the form of a Chinese man (Mr Ong of Nibong Tebal; sadhu! sadhu! sadhu!) who heard of my mum-in-law’s plight from my brother-in-law. He introduced us to a wild shrub (Urena Lobata or Congo Jute or Pulut-Pulut) which was used to make asoup/tea for my mum-in-law to drink. That’s the miracle and the reason that she is still alive and well today, we believe.

The recipe calls for the stems of the plant to be cut in lengths of 2-3 inches and air- or sun-dried for storage. Take a small fistful (say 5-10 stalks) and boil in 3 bowls of water until 1 bowl left. A piece of lean meat can be added for taste (or as I believe to “balance” the “coldness” of the plant). Drink once a day for a week and observe for any improvement, before continuing. The frequency can be reduced as the condition improves. My mum-in-law now drinks it once a week or even less frequently.

The shrub grows best wild (too much care and attention tends to stifle it). Just scatter the seeds (like tiny hedgehogs; 3-5mm brown seeds that will cling to clothings, hair, like velcro) in a quiet corner of your garden and leave them to grow “wild”). The plant can grow up to 4-5 feet, but can be harvested as soon as it is about 3-feet tall. Just cut the larger stems and let the plant re-grow the branches. Remember to continually scatter the seeds for a steady supply of the plant. Note: there are two types; white or pink flowers. The recommended type is the one with white flowers.

We have introduced this to several other people and to the best of our knowledge, it works for them as well.

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Dr. (H) Joean Oon gave a talk on Garbage Enzyme at the Subang Jaya Buddhist Association on 24-July-2008, 8.00pm, to an attentive audience. Half of the audience, including  me,  were there to learn about the benefits of Garbage Enzyme , not knowing that by the end of the talk, this gutsy lady would have “recruited” us in her Mission to Save Mother Earth by using Garbage Enzyme to reduce Global Warming and at the same time help to heal the environment in many other ways.

 Garbage Enzyme is developed by Dr. Rosukon of Thailand, who was the teacher of Dr. Joean Oon. Together, they passionately encourage people to make garbage enzyme at home by using fresh kitchen waste (fruits and vegetables dregs), brown sugar (or jaggery or molasses) and water mixed together in an airtight container and left to ferment for up to 3 months before use.

The catalysis process during the production of the garbage enzyme will generate ozone gas O3, which reduces CO2 in the atmosphere and heavy metal in clouds that trap heat, thereby reducing the greenhouse global warming effect. At the same time, NO3 and CO3 are also formed which will enhance the fertility of the soil and are natural hormone and nutrients for plants.

Some of the benefits and uses  (extracted from www.justlifeshop.com/changeclimate) are:

Continue reading Saving Mother Earth Through Garbage Enzyme →

Update:

My mum-in-law passed away on May 8, 2010, at 90, because of old age; not because of her kidney. She had a good and healthy life for the 22 years since the doctors gave up on her. We sincerely hope this may help others in the same predicament.

---

My mother-in-law had chronic renal failure of both kidneys back in 1988. She was 68 then and she’s still alive and perky today at 89 (April 2009).

One kidney was declared completely failed and the other had only 25% functionality left.

She was put on various antibiotics which gave her bad reactions and she also had bed sores due to the prolonged periods she spent in bed.

After a prolonged stay at the hospital, came the ominous pronouncement, “She has only 3-months left; take her home, make her comfortable and give her whatever she wants.” (or words to that effect).

Well, in a no-choice situation, an unexpected “choice” appeared in the form of a Chinese man (Mr Ong of Nibong Tebal; sadhu! sadhu! sadhu!) who heard of my mum-in-law’s plight from my brother-in-law. He introduced us to a wild shrub (Urena Lobata or Congo Jute or Pulut-Pulut) which was used to make a soup/tea for my mum-in-law to drink. That’s the miracle and the reason that she is still alive and well today, we believe. 

The recipe calls for

Continue reading Urena Lobata for Chronic Renal Failure →

Dr Stallion Chan gave a talk to a full house at the Subang Jaya Buddhist Association’s main hall on 25-Aug-2006. Dr Chan made a startling and compelling case on a natural treatment for Cancer based on collagen, papaya and Vitamin B17. 

According to Dr Chan, the body has a natural defence against cancer cells if the body is healthy with a strong digestive system. The pancreatic enzyme of a healthy digestive system can control cancerous tumours and was first recorded in 1906 by embryologist Dr. John Beard who wrote that pancreatic enzyme is one of the body’s defences against cancer and would be useful as a cancer treatment. Dr Chan suggested that a healthy body with a healthy and strong digestive system would secrete the necessary pancreatic enzyme that would help inhibit the formation of cancerous cells. A cancer cell protects itself from the human immune system with a protein shell which can be dissolved by the pancreatic enzyme.

If that be so, how then can we get supplementary pancreatic enzymes if we need them? The answer to this is the remarkable papaya which has an enzyme called papain which aids the digestion of protein. Dr Chan pointed out that the beneficial effects of papaya is aready well-known amongst the indigenous peoples of the varous countries where papaya thrives; from its use as a contraceptive to its curative property for cancer.

In addition to papaya, Dr Chan also suggested that cancer could be in part caused by the deficiency of Vitamin B17, very much like scurvy is simply caused by the deficiency of Vitamin C. When purified for cancer treatment, Vitamin B17 is known as Laetrile. However, this is a banned substance in many countries including USA, UK and Malaysia because Vitamin B17 is related to cynide and is very toxic in the wrong dosage. However, Dr Chan contends that this is as close to a magic bullet for cancer as we will ever find. Laetrile is routinely administered in Mexico for the treatment of cancer. Fortunately, Vitamin B17 can be found naturally in many fruit seeds especially apricot seeds. 

Continue reading Natural Treatment for Cancer →

Tomatoes